About Le Pain Quotidien
Set at 2 W 69th St (10023), Le Pain Quotidien is a French bakery 2.2 mi north of the New York city center. You will also find it under bakery cafés in our directory.
Our New York directory counts 1,497 bakeries in total, which works out to one bakery per 5,663 residents. Nearest alternative: Le Pain Quotidien at 50 W 72nd St, 0.4 mi away.
The listed hours start at 6:30 AM and run as late as 8 PM, for about 95 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.
The listing mentions takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
